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Students at Country Workshops have been complimenting Louise Langsner's cooking for many years, often telling us that they return just for the wonderful meals.
"Cooking With Louise" is for anyone who would like to explore adventurous ways to cook healthy food with fresh-from-the-garden flavor. Louise is inspired by ethnic cuisines and likes to bake sourdough bread.
Cooking with Louise can be arranged for any of our tutorial weeks. Instruction is approximately 4 hours a day, beginning after lunch.
The tuition is $575 for 5-day courses and $675 for 6-day courses. This includes your shared room and meals – of course. Limited to one student during each session.
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